Authors > Adrienne Kane

Adrienne Kane
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Adrienne Kane

Adrienne Kane is the author and photographer of the popular food blog Nosheteria.com, which has a permanent link on Huffington Post. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health, Chow, and Digs, and on FoodandWine.com. Her personal essay, "Bring Tenacity to a Boil: Then Serve" is featured in Note to Self: 30 Women on Hardship, Humiliation, Heartbreak, and Overcoming It All. She currently lives and cooks in New Haven, CT.

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    1. Adrienne Kane: Aquired Talent
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    2. Adrienne Kane: Favorite Movie
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    3. Adrienne Kane: Cooking and Screaming
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    4. Adrienne Kane: Wise Words
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Jun 27, 2009
Jun 27, 2009
Jun 27, 2009
Jun 27, 2009
Cooking and Screaming is now available in Hardcover
Feb 10, 2009
Cooking and Screaming will be released on February 10, 2009 in Hardcover
Feb 10, 2009
Cooking and Screaming is now available in Hardcover
Feb 10, 2009
Cooking and Screaming will be released on February 10, 2009 in eBook
Feb 10, 2009
Cooking and Screaming is now available in eBook
Feb 10, 2009
Cooking and Screaming is now available in eBook
Feb 01, 2009
Excerpt:
Chapter 1 from Cooking and Screaming
Jan 23, 2009
Cooking and Screaming will be released on February 10, 2009 in Hardcover
Dec 19, 2008
Cooking and Screaming will be released on February 01, 2009 in eBook
Dec 19, 2008

Authors on the Web

Terrapin Station, August 20, 2009
...just a little more.  Cooking and Screaming: Finding My Own Recipe for Recovery  is a memoir by Adrienne Kane, who owns a catering company called Nosheteria (and has a blog of the same name ).  Originally from California, she was in her last weeks...
Pink of Perfection, April 3, 2009
...You may know Adrienne Kane through her wonderful blog Nosheteria , but reading her first book, Cooking and Screaming , you will really get to know her — her humor, her courage, and her love of...
Cupcakes Take The Cake, February 10, 2009
...Adrienne Kane is the author of the food blog Nosheteria (tagline: "haute cuisine for the masses") and the new food memoir Cooking & Screaming: Finding My Own Recipe for Recovery. And...