Authors > Alan Richardson

Alan Richardson
Photo Credit:

Alan Richardson

Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City.

Paula Deen's Cookbook for the Lunch-Box Set will be released on September 22, 2009 in Sprial bound
Sep 22, 2009
Paula Deen's Cookbook for the Lunch-Box Set is now available in Sprial bound
Sep 22, 2009
Jul 09, 2009
Paula Deen's My First Cookbook will be released on October 07, 2008 in Sprial bound
Oct 07, 2008
Paula Deen's My First Cookbook is now available in Sprial bound
Oct 07, 2008
Paula Deen's My First Cookbook will be released on October 07, 2008 in
Oct 07, 2008
Paula Deen's My First Cookbook is now available in
Oct 07, 2008
The Wisdom of the Chinese Kitchen will be released on September 25, 2008 in eBook
Sep 25, 2008
The Wisdom of the Chinese Kitchen will be released on September 25, 2008 in eBook
Sep 25, 2008
The Wisdom of the Chinese Kitchen will be released on September 25, 2008 in eBook
Sep 25, 2008
Summer on a Plate will be released on June 17, 2008 in Hardcover
Jun 17, 2008
Summer on a Plate is now available in Hardcover
Jun 17, 2008
Summer on a Plate will be released on June 17, 2008 in eBook
Jun 17, 2008
Summer on a Plate is now available in eBook
Jun 17, 2008
Summer on a Plate will be released on June 17, 2008 in
Jun 17, 2008
Summer on a Plate is now available in
Jun 17, 2008
Summer on a Plate will be released on June 17, 2008 in
Jun 17, 2008
Summer on a Plate is now available in
Jun 17, 2008
The Breath of a Wok will be released on August 24, 2004 in Hardcover
Aug 24, 2004
The Breath of a Wok is now available in Hardcover
Aug 24, 2004
The Breath of a Wok will be released on August 24, 2004 in
Aug 24, 2004
The Breath of a Wok is now available in
Aug 24, 2004
The Wisdom of the Chinese Kitchen will be released on May 05, 1999 in Hardcover
May 05, 1999
The Wisdom of the Chinese Kitchen is now available in Hardcover
May 05, 1999
The Wisdom of the Chinese Kitchen will be released on May 05, 1999 in
May 05, 1999
The Wisdom of the Chinese Kitchen is now available in
May 05, 1999
Excerpt:
Table of Contents from The Wisdom of the Chinese Kitchen
Prior to Dec 19, 2008
Excerpt:
Table of Contents from Summer on a Plate
Prior to Dec 19, 2008
Excerpt:
Table of Contents from Paula Deen's My First Cookbook
Prior to Dec 19, 2008
Excerpt:
Table of Contents from The Breath of a Wok
Prior to Dec 19, 2008

Authors on the Web

Love to know, October 20, 2009
...that are ideal for this ghoulish holiday. Cake Decorating Book for Halloween Hello, Cupcake! by Karen Tack and Alan Richardson is one of the best cake decorating books on the market. It's designed for cupcakes rather than full-sized cakes, but almost all...
Earthtimes.org, May 19, 2009
...Houghton Mifflin Harcourt placed in the following categories: General Trade Illustrated Book: Hello, Cupcake! by Karen Tack and Alan Richardson, The House in the Night by Susan Marie Swanson, Little Panda by Renata Liwska and The Raucous Royals by Carlyn...
Business Wire via Yahoo!, May 19, 2009
...Houghton Mifflin Harcourt placed in the following categories: General Trade Illustrated Book: Hello, Cupcake! by Karen Tack and Alan Richardson, The House in the Night by Susan Marie Swanson, Little Panda by Renata Liwska and The Raucous Royals by Carlyn...
Global Gourmet, March 27, 2009
...a particular geographical region or cultural identity outside the United States. Author: Sara Jenkins Author: Mindy Fox Photographer: Alan Richardson Editor: Rux Martin Publisher: Houghton Mifflin Harcourt Author: Jeffrey Alford Co-Author: Naomi Duguid...
PublishersWeekly.com, March 16, 2009
...think could be a big hit. And then theres Hello, Cupcake! Irresistibly Playful Creations Anyone Can Make by Alan Richardson and Karen Tack (Houghton Mifflin), which has been out since April and performing extremely well. Clark and Arancibia listed it as...
Houston Chronicle, November 13, 2008
...behind the recipes-this book is a great choice.' -- 'Hello, Cupcake! Irresistibly Playful Creations Anyone Can Make' by Alan Richardson and Karen Tack. 'This book shows readers how to make incredible cupcakes with things like candy and snack items - and...
Philosophy CFPs, October 8, 2009
...Extract not available....
the yolk: A Blog Theory, September 30, 2009
...titles, and abstracts for each paper. Panel sessions will be ninetyminutes in duration, including discussion time. Program Committee: Alan Richardson (UBC), Robert Brain (UBC), CandisCallison (UBC), Lesley Cormack (Simon Fraser University), Flavia...
foodgawker, September 3, 2009
...Hello, Cupcake! Book by Karen Tack & Alan Richardson...
Cupcakes Take The Cake, May 27, 2009
...Karen Tack and Alan Richardson, authors of the very popular cupcake cookbook Hello, Cupcake! show off a recent creation at the All Candy Expo. And...Food Channel reveals that their new cookbook, What's...