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Alan Richardson
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Alan Richardson

Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City.

Alan Richardson's Books

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1.
Summer on a Plate
Summer on a Plate More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes By: Anna Pump and Gen LeRoy
Photographer: Alan Richardson
This edition: Trade Paperback, 256 pages
Publication date: March 5, 2011
Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to...
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Other Formats: eBook
2.
The Breath of a Wok
Browse Inside The Breath of a Wok
The Breath of a Wok Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By: Grace Young and Alan Richardson
Photographer: Alan Richardson
This edition: Hardcover, 256 pages
Publication date: August 24, 2004
When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that...
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3.
The Wisdom of the Chinese Kitchen
Browse Inside The Wisdom of the Chinese Kitchen
The Wisdom of the Chinese Kitchen Classic Family Recipes for Celebration and Healing By: Grace Young
Photographer: Alan Richardson
This edition: Hardcover, 304 pages
Publication date: May 5, 1999
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the...
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