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Alan Richardson
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Alan Richardson

Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City.

Alan Richardson's Books

There are 5 books
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1.
Paula Deen's Cookbook for the Lunch-Box Set Browse Inside Paula Deen's Cookbook for the Lunch-Box Set
Paula Deen's Cookbook for the Lunch-Box Set By: Paula Deen
Cover By: Alan Richardson / Illustrated by: Susan Mitchell / with: Martha Nesbit
This edition: Sprial bound, 192 pages
Publication date: September 22, 2009
Ages: above 7
Pool party, bake sale, lunch-box treat -- PAULA DEEN has a recipe for everyschool occasion.From the bestselling team that brought you Paula Deen's My First Cookbook comes a cookbook for the busiest families. When the school...
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2.
Paula Deen's My First Cookbook
Paula Deen's My First Cookbook By: Paula Deen
Cover By: Alan Richardson / Illustrated by: Susan Mitchell / with: Martha Nesbit
This edition: Sprial bound, 176 pages
Publication date: October 7, 2008
Ages: 4 - 8
One of America's most beloved cooks, Food Network personality and restaurateur, Paula Deen invites you to share in her favorite dishes and memories from childhood in this delightful cookbook for the very young. What better way...
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3.
Summer on a Plate
Summer on a Plate More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes By: Anna Pump and Gen LeRoy
Photographer: Alan Richardson
This edition: Hardcover, 256 pages
Publication date: June 17, 2008
Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to...
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Other Formats: eBook
4.
The Breath of a Wok Browse Inside The Breath of a Wok
The Breath of a Wok Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By: Grace Young and Alan Richardson
Photographer: Alan Richardson
This edition: Hardcover, 256 pages
Publication date: August 24, 2004
When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that...
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5.
The Wisdom of the Chinese Kitchen Browse Inside The Wisdom of the Chinese Kitchen
The Wisdom of the Chinese Kitchen Classic Family Recipes for Celebration and Healing By: Grace Young
Photographer: Alan Richardson
This edition: Hardcover, 304 pages
Publication date: May 5, 1999
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the...
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