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Alan Richardson

Alan Richardson

Biography

Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City.

Alan Richardson's Books

1.
Paula Deen's Cookbook for the Lunch-Box Set
Paula Deen's Cookbook for the Lunch-Box Set By: Paula Deen
Cover By: Alan Richardson / Illustrated by: Susan Mitchell / with: Martha Nesbit
This edition: Sprial bound, 192 pages
Publication date: September 22, 2009
2.
Paula Deen's My First Cookbook
Paula Deen's My First Cookbook By: Paula Deen
Cover By: Alan Richardson / Illustrated by: Susan Mitchell / with: Martha Nesbit
This edition: Sprial bound, 176 pages
Publication date: October 7, 2008
3.
Summer on a Plate
Summer on a Plate More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes By: Anna Pump and Gen LeRoy
Photographer: Alan Richardson
This edition: Hardcover, 256 pages
Publication date: June 17, 2008
Other formats: eBook
4.
The Breath of a Wok
The Breath of a Wok Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By: Grace Young and Alan Richardson
Photographer: Alan Richardson
This edition: Hardcover, 256 pages
Publication date: August 24, 2004
5.
The Wisdom of the Chinese Kitchen
The Wisdom of the Chinese Kitchen Classic Family Recipes for Celebration and Healing By: Grace Young
Photographer: Alan Richardson
This edition: Hardcover, 304 pages
Publication date: May 5, 1999