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Alice Waters

Alice Waters

A former editor at Harper’s Magazine, Tamar Adler has cooked at Gabrielle Hamilton's Prune restaurant and Chez Panisse. She was the founding head chef of the restaurant Farm 255 in Athens, Georgia. Tamar currently lives in Brooklyn, New York.

Alice Waters's Books

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An Everlasting Meal
An Everlasting Meal Cooking with Economy and Grace By: Tamar Adler
Foreword by: Alice Waters
This edition: Hardcover, 272 pages
Publication date: October 18, 2011
Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Through the insightful...
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Other Formats: eBook, Trade Paperback