Alice Waters's Books
There are 2 books
El arte de la cocina sencilla Notas, lecciones y recetas de una deliciosa revolución By: Alice Waters
This edition: Spanish Edition Trade Paperback, 400 pages
Publication date: October 15, 2013
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food.Perhaps more responsible than anyone for the revolution in the way we eat,...
Other Formats: eBook
An Everlasting Meal Cooking with Economy and Grace By: Tamar Adler
Foreword by: Alice Waters
This edition: Hardcover, 272 pages
Publication date: October 18, 2011
Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Through the insightful...