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Alice Waters

Alice Waters

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley’s Martin Luther King Jr. Middle School. She lives in San Francisco.

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Alice Waters's Books

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1.
El arte de la cocina sencilla
El arte de la cocina sencilla Notas, lecciones y recetas de una deliciosa revolución By: Alice Waters
This edition: Spanish Edition Trade Paperback, 400 pages
Publication date: October 15, 2013
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food.Perhaps more responsible than anyone for the revolution in the way we eat,...
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Other Formats: eBook
2.
An Everlasting Meal
An Everlasting Meal Cooking with Economy and Grace By: Tamar Adler
Foreword by: Alice Waters
This edition: Hardcover, 272 pages
Publication date: October 18, 2011
Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Through the insightful...
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Other Formats: eBook, Trade Paperback