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Andrew Rimas

Andrew Rimas
Photograph © Alan Gwidowski

Andrew Rimas

Andrew Rimas is a journalist and the managing editor at the Improper Bostonian magazine; previously he was an associate editor and staff writer at Boston magazine. His work has frequently appeared in those publications, and in The Boston Globe Magazine and The Boston Globe.

Empires of Food will be released on June 15, 2010 in Hardcover, eBook
Jun 15, 2010
Empires of Food is now available in Hardcover, eBook
Jun 15, 2010
Empires of Food will be released on June 15, 2010 in Hardcover
Jun 15, 2010
Empires of Food is now available in Hardcover
Jun 15, 2010

Authors on the Web

The Independent, July 21, 2011
...Written in lively style by two American academics, this book questions the stability of the "food empire" on which humanity depends. We are complacent, they claim, due to four assumptions: there will be more "biochemical fixes" to maintain bumper crops;...
PressReleasePoint, February 28, 2012
...Monthly magazine and The Dish local food newsletter; Tony Bettencourt, Chef/ Owner of 62 Restaurant & Wine Bar; Andrew Rimas, Editor at Improper Bostonian; Dan Henn, Wine Sommelier of Davio’s Northern Italian Steakhouse – Boston; Jay Foster, Beverage...
NewsGuide.us, February 28, 2012
...Monthly magazine and The Dish local food newsletter; Tony Bettencourt, Chef/ Owner of 62 Restaurant & Wine Bar; Andrew Rimas, Editor at Improper Bostonian; Dan Henn, Wine Sommelier of Davio’s Northern Italian Steakhouse – Boston; Jay Foster, Beverage...
PRWeb, February 28, 2012
...Monthly magazine and The Dish local food newsletter; Tony Bettencourt, Chef/ Owner of 62 Restaurant & Wine Bar; Andrew Rimas, Editor at Improper Bostonian; Dan Henn, Wine Sommelier of Davio’s Northern Italian Steakhouse – Boston; Jay Foster, Beverage...
PRWeb, February 28, 2012
...Monthly magazine and The Dish local food newsletter; Tony Bettencourt, Chef/ Owner of 62 Restaurant & Wine Bar; Andrew Rimas, Editor at Improper Bostonian; Dan Henn, Wine Sommelier of Davio’s Northern Italian Steakhouse – Boston; Jay Foster, Beverage...
PRWeb, February 28, 2012
...Monthly magazine and The Dish local food newsletter; Tony Bettencourt, Chef/ Owner of 62 Restaurant & Wine Bar; Andrew Rimas, Editor at Improper Bostonian; Dan Henn, Wine Sommelier of Davio’s Northern Italian Steakhouse – Boston; Jay Foster, Beverage...
North Andover Patch, February 27, 2012
...Monthly magazine and The Dish local food newsletter; Tony Bettencourt, Chef/ Owner of 62 Restaurant & Wine Bar; Andrew Rimas, Editor at Improper Bostonian; Dan Henn, Wine Sommelier of Davio’s Northern Italian Steakhouse – Boston; Jay Foster, Beverage...
AllVoices, February 27, 2012
...Monthly magazine and The Dish local food newsletter; Tony Bettencourt, Chef/ Owner of 62 Restaurant & Wine Bar; Andrew Rimas, Editor at Improper Bostonian; Dan Henn, Wine Sommelier of Davio’s Northern Italian Steakhouse – Boston; Jay Foster, Beverage...