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Andrew Schloss

Andrew Schloss is the president of Culinary Generations, Inc., a product development company, and the author of seven cookbooks, including Fifty Ways to Cook Most Everything. He also serves as the current president of the International Association of Culinary Professionals (IACP). He has written for The Philadelphia Inquirer, The Washington Post, Food & Wine magazine, and Family Circle, and is a frequent guest on QVC. He lives in Pennsylvania with his wife, three children, and their dog.
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Books by this Author

Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing...
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