Stuff
Anne Mendelson's Books
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Stand Facing the StoveIn 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she...Read More
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Authors on the Web
Online La Crosse Tribune, September 22, 2011
...Lagasse, “Wildly Affordable Organic” by Linda Watson and “Milk: The Surprising Story of Milk Through the Ages” by Anne Mendelson. Find other organic cooking and health books in any of the La Crosse County Library System branches in Bangor,...
Economic Times, February 24, 2012
...be grateful to Metchnikoff, but the industrial yoghurt business that has developed is something of a mixed blessing. Anne Mendelson, in her wonderful book on milk, points out that one sad side effect of this medical purpose was that taste was not seen as...
Yahoo! Shine, February 22, 2012
...take, but a simple and nice one. The blandness of chicken plays agreeably against the rich sauce. Contributing: Anne Mendelson Hawaiian-Style Poke Serves about 7 to 8 people as appetizer. This recipe is easy to double for a crowd. Ingredients 1 to 1½...
Yahoo! Shine, February 21, 2012
...not only communicates a lovely flavor to the fat but gets as crisp and delicious as the cracklings. Anne Mendelson is a freelance writer and culinary historian who has written for various newspapers and magazines. She is the author of "Stand Facing the...
Frugal Scholar, June 9, 2011
...I began my cookbook collection. I was reading--purely by happenstance--an article on good cookbooks. It was written by Anne Mendelson , who has written books on food history and lore. Surprisingly, the article was in New York Magazine , which I was...
