Anthony Bourdain's Books
There is 1 book
1.
The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
By: Michael Ruhlman
Introduction by: Anthony Bourdain
This edition: Hardcover, 256 pages
Publication date: November 6, 2007
Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great?Modeled on Strunk and White's The Elements of Style, The Elements of...
