Stuff
Anthony Bourdain's Books
There is 1 book
1.
The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
By: Michael Ruhlman
Introduction by: Anthony Bourdain
This edition: Hardcover, 256 pages
Publication date: November 6, 2007
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With...
