Simon & Schuster
Anthony Bourdain
Anthony Bourdain's Books
1.
The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
By: Michael Ruhlman
Introduction by: Anthony Bourdain
This edition: Hardcover, 256 pages
Publication date: November 6, 2007
Other formats:
eBook, Trade Paperback
For more information about Anthony Bourdain please visit http://authors.simonandschuster.com/Anthony-Bourdain/45274671