Barb Stuckey

Barb Stuckey is a professional food developer who leads the marketing, food trend tracking, and consumer research functions at Mattson, North America’s largest independent developer of new foods and beverages. She and her HyperTaster fiancé divide their time between San Francisco and Healdsburg, in Northern California’s wine country.

Books by this Author

The amazing story of the science of taste and how to get the most out of every bite.
Read more about this book

Video

How We Experience Taste

The Passionate Eater's Guide to Why Good Food Tastes Good!

Explore

CONNECT WITH US