Stuff
Barbara Grunes's Books
There is 1 book
1.
The Williams-Sonoma Collection: Roasting
(Part of Williams Sonoma Collection)
By: Barbara Grunes
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: November 5, 2002
From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish...
