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Barbara Ketcham Wheaton

Barbara Ketcham Wheaton

Barbara Ketcham Wheaton

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Savoring the Past is now available in eBook
Jan 18, 2011
Savoring the Past will be released on January 18, 2011 in eBook
Jan 18, 2011
SAVORING THE PAST will be released on October 01, 2008 in eBook
Oct 01, 2008
SAVORING THE PAST will be released on October 01, 2008 in eBook
Oct 01, 2008
SAVORING THE PAST will be released on October 01, 2008 in eBook
Oct 01, 2008
SAVORING THE PAST will be released on October 01, 2008 in eBook
Oct 01, 2008
SAVORING THE PAST will be released on October 01, 2008 in eBook
Oct 01, 2008
SAVORING THE PAST is now available in eBook
Oct 01, 2008
SAVORING THE PAST will be released on March 04, 1996 in Trade Paperback
Mar 04, 1996
SAVORING THE PAST is now available in Trade Paperback
Mar 04, 1996
Savoring the Past will be released on March 04, 1996 in
Mar 04, 1996
Savoring the Past is now available in
Mar 04, 1996

Authors on the Web

Modernist Cuisine: French-Influenced, Of Course (Hint: "Cuisine")
Gherkins & Tomatoes / Cornichons & Tomates, September 17, 2011
...century after century. I first saw Modernist Cuisine, an amazing multi-volume work, underwritten by Nathan Myhrvold when I attended Barbara Wheaton’s seminar, “Reading Historic Cookbooks” at Harvard University’s Schlesinger Library in June 2011....