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Ben Ford

Ben Ford is the executive chef and owner of Ford’s Filling Station in Culver City, and an outpost at Los Angeles International Airport. He worked at Chez Panisse, Berkeley, and Campanile, Los Angeles, before opening his own restaurant. Ford lives in Los Angeles with his wife, Emily, and two sons.
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Chef Ben Ford Gives Tips on How to Cook Shrimp

Ben Ford, author of TAMING THE FEAST and owner of Ford's Filling Station, shows you how to cook shrimp.

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