New from Simon & Schuster

The Mistletoe Promise by Richard Paul Evans
MONEY Master the Game by Tony Robbins
The Cinderella Murder by Mary Higgins Clark and Alafair Burke
As You Wish by Cary Elwes and Joe Layden
Revival by Stephen King
Dreamers and Deceivers by Glenn Beck

Ben Pollinger

Become a Fan

Ben Pollinger is the executive chef at Oceana, where he’s maintained the New York restaurant’s Michelin star rating since 2006. School of Fish is his debut cookbook.

Ørjan Bertelsen © Norwegian Seafood

Ben Pollinger

Become a Fan

Ben Pollinger is the executive chef at Oceana, where he’s maintained the New York restaurant’s Michelin star rating since 2006. School of Fish is his debut cookbook.

Ørjan Bertelsen © Norwegian Seafood

Books by this Author

Read more about this book

Video

Ben Pollinger's Tips for Buying Whole Fish

Executive chef of New York's acclaimed Oceana restaurant, Ben Pollinger gives you tips on what to look for when buying whole fish.

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!