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Ben Pollinger

Become a Fan

Ben Pollinger is the executive chef at Oceana, where he’s maintained the New York restaurant’s Michelin star rating since 2006. School of Fish is his debut cookbook.

Ørjan Bertelsen © Norwegian Seafood

Ben Pollinger

Become a Fan

Ben Pollinger is the executive chef at Oceana, where he’s maintained the New York restaurant’s Michelin star rating since 2006. School of Fish is his debut cookbook.

Ørjan Bertelsen © Norwegian Seafood

Books by this Author

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Video

Ben Pollinger's Tips for Buying Whole Fish

Executive chef of New York's acclaimed Oceana restaurant, Ben Pollinger gives you tips on what to look for when buying whole fish.

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