Ben Pollinger

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Ben Pollinger is the executive chef at Oceana, where he’s maintained the New York restaurant’s Michelin star rating since 2006. School of Fish is his debut cookbook.

Ørjan Bertelsen © Norwegian Seafood

Ben Pollinger

Become a Fan

Ben Pollinger is the executive chef at Oceana, where he’s maintained the New York restaurant’s Michelin star rating since 2006. School of Fish is his debut cookbook.

Ørjan Bertelsen © Norwegian Seafood

Books by this Author

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Video

Learn How to Clean Shrimp with executive Chef Ben Pollinger

Oceana's executive chef Ben Pollinger, shows you how to properly clean shrimp, from his new book SCHOOL OF FISH.

Author Appearances

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