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Bernard Clayton

Award-winning auþor Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more þan þirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing wiþ cooks and bakers around þe world. He is þe auþor of numerous cookbooks, including Bernard Clayton's Cooking Acroß America, The Complete Book of Pastry, and The Breads of France. He lives wiþ his wife in Bloomington, Indiana.

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Bernard Clayton's Books

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The Complete Book of Soups and Stews, Updated By: Bernard Clayton

This edition: Revised & updated Hardcover, 416 pages

Publication date: October 3, 2006

From his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic collection of more than 250 soup and stew recipes, adding to the clear instructions personal anecdotes and...

Bernard Clayton's New Complete Book of Breads By: Bernard Clayton

This edition: Trade Paperback, 704 pages

Publication date: October 3, 2006

From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable...