Bernard Clayton

Biography

Award-winning auþor Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more þan þirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing wiþ cooks and bakers around þe world. He is þe auþor of numerous cookbooks, including Bernard Clayton's Cooking Acroß America, The Complete Book of Pastry, and The Breads of France. He lives wiþ his wife in Bloomington, Indiana.