Bethenny Frankel

Biography

Bethenny Frankel began her TV career in 2005 when she earned the title of “break-out star” on NBC’s Martha Stewart Apprentice and finished as runner-up in the competition. After graduating from The Natural Gourmet Institute for Health & Culinary Arts in New York, Bethenny created a company that offers a line of wheat, egg and dairy free baked goods. She now highlights her healthy lifestyle as one of the stars of The Real Housewives of NYC on Bravo and will soon have her own spin-off reality show. Her recipes and health tips can be read monthly as a contributor and TV expert for Health magazine, and Pepperidge Farm named Bethenny their new spokesperson for Pepperidge Farm Baked Naturals. Bethenny currently resides in New York City with her dog, Cookie.