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Bobby Flay
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Bobby Flay

Bobby Flay is one of the most beloved -- and famous -- chefs in America. He is the food correspondent for CBS's The Early Show, appearing biweekly to report on food and cooking across America. In addition to his highly rated prime-time Food Network show Boy Meets Grill, his newest show, BBQ America with Bobby Flay, debuted in the summer of 2004. He is the chef-co-owner of two celebrated New York City restaurants, Mesa Grill and Bolo, which recently received a three-star rating from The New York Times, and is opening Mesa Grill Las Vegas in the summer of 2004. This is his fifth book.

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Bobby Flay's Books

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1.
Bobby Flay's Boy Gets Grill
Bobby Flay's Boy Gets Grill Bobby Flay's Boy Gets Grill By: Bobby Flay
This edition: eBook, 320 pages
Publication date: November 1, 2007
Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York...
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2.
Bobby Flay's Grilling For Life
Bobby Flay's Grilling For Life Bobby Flay's Grilling For Life By: Bobby Flay
This edition: Hardcover, 224 pages
Publication date: May 10, 2005
Grilling is the most basic method of cooking there is. It dates back to the time of cavemen -- food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots of...
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Other Formats: eBook