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Simon & Schuster
Bobby Flay
Biography
Bobby Flay is one of the most beloved -- and famous -- chefs in America. He is the food correspondent for CBS's
The Early Show, appearing biweekly to report on food and cooking across America. In addition to his highly rated prime-time Food Network show
Boy Meets Grill, his newest show,
BBQ America with Bobby Flay, debuted in the summer of 2004. He is the chef-co-owner of two celebrated New York City restaurants, Mesa Grill and Bolo, which recently received a three-star rating from
The New York Times, and is opening Mesa Grill Las Vegas in the summer of 2004. This is his fifth book.
Bobby Flay's Books
1.
Bobby Flay’s Boy Gets Grill
125 Reasons to Light Your Fire!
By: Bobby Flay
Photographer: John Dolan and Gentl & Hyers / with: Julia Moskin
This edition: eBook, 320 pages
Publication date: November 1, 2007
2.
Bobby Flay’s Grilling For Life
75 Healthier Ideas for Big Flavor from the Fire
By: Bobby Flay
This edition: eBook, 224 pages
Publication date: May 3, 2005
3.
Bobby Flay's Grilling For Life
75 Healthier Ideas for Big Flavor from the Fire
By: Bobby Flay
This edition: Hardcover, 224 pages
Publication date: May 3, 2005
4.
Bobby Flay's Boy Gets Grill
125 Reasons to Light Your Fire!
By: Bobby Flay
Photographer: John Dolan and Gentl & Hyers / with: Julia Moskin
This edition: Hardcover, 320 pages
Publication date: May 18, 2004
For more information about Bobby Flay please visit http://authors.simonandschuster.com/Bobby-Flay/20941205