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Simon & Schuster
Bobby Flay

Bobby Flay

Biography

Bobby Flay is one of the most beloved -- and famous -- chefs in America. He is the food correspondent for CBS's The Early Show, appearing biweekly to report on food and cooking across America. In addition to his highly rated prime-time Food Network show Boy Meets Grill, his newest show, BBQ America with Bobby Flay, debuted in the summer of 2004. He is the chef-co-owner of two celebrated New York City restaurants, Mesa Grill and Bolo, which recently received a three-star rating from The New York Times, and is opening Mesa Grill Las Vegas in the summer of 2004. This is his fifth book.

Bobby Flay's Books

1.
Bobby Flay’s Boy Gets Grill
Bobby Flay’s Boy Gets Grill 125 Reasons to Light Your Fire! By: Bobby Flay
Photographer: John Dolan and Gentl & Hyers / with: Julia Moskin
This edition: eBook, 320 pages
Publication date: November 1, 2007
2.
Bobby Flay’s Grilling For Life
Bobby Flay’s Grilling For Life 75 Healthier Ideas for Big Flavor from the Fire By: Bobby Flay
This edition: eBook, 224 pages
Publication date: May 3, 2005
3.
Bobby Flay's Grilling For Life
Bobby Flay's Grilling For Life 75 Healthier Ideas for Big Flavor from the Fire By: Bobby Flay
This edition: Hardcover, 224 pages
Publication date: May 3, 2005
4.
Bobby Flay's Boy Gets Grill
Bobby Flay's Boy Gets Grill 125 Reasons to Light Your Fire! By: Bobby Flay
Photographer: John Dolan and Gentl & Hyers / with: Julia Moskin
This edition: Hardcover, 320 pages
Publication date: May 18, 2004
For more information about Bobby Flay please visit http://authors.simonandschuster.com/Bobby-Flay/20941205