Stuff
Brigit Binns's Books
There are 10 books
1.
Meals in Minutes: Fast Appetizers
Quick, Easy & Delicious
By: Brigit Binns
This edition: Trade Paperback, 112 pages
Publication date: March 6, 2012
Designed for the busy cook, this book features 40 recipes for quick and delicious appetizers.Luscious photography illustrates 40 recipes for appetizers and small plates that require minimal effort and deliver irresistible...
2.
The Weeknight Cook
Fresh and Simple Recipes for Good Food Every Day
By: Brigit Binns
This edition: Trade Paperback, 456 pages
Publication date: January 3, 2012
Quick and easy recipes that are both healthy and inspirational, each one depicted in a stunning four-color photograph, give this cookbook universal appeal. Overflowing with tips for cooking smarter, this book shows you how to...
3.
The New Slow Cooker (Williams-Sonoma)
Fresh Recipes for the Modern Cook
By: Brigit Binns
This edition: Hardcover, 224 pages
Publication date: November 1, 2011
Awaken your tastebuds with a whole new approach to slow cooking. The more than 100 succulent, comforting dishes found in this book are bursting with bright fresh flavors. The slow cooker has become one of the most popular...
4.
The Cook & the Butcher (Williams-Sonoma)
Juicy Recipes, Butcher's Wisdom, and Expert Tips
By: Brigit Binns
Photographer: Kate Sears
This edition: Hardcover, 224 pages
Publication date: September 6, 2011
This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter...
5.
Meals in Minutes: Fresh Salads
Quick, Easy & Delicious
By: Brigit Binns
This edition: Trade Paperback, 112 pages
Publication date: July 5, 2011
Luscious photography illustrates 40 recipes for fresh, hearty salads. Tried and tested, Meals in Minutes delivers to your table with 30 minutes or less or less of hands-on time. Sample recipes: Spinach, Pear and Walnut Salad...
6.
Pizza
And other savory pies
By: Brigit Binns
This edition: Hardcover, 128 pages
Publication date: October 14, 2008
If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or...
7.
Williams-Sonoma Bride & Groom Entertaining
By: Brigit Binns
This edition: Hardcover, 192 pages
Publication date: July 1, 2005
Designed to help newlyweds entertain happily ever after, this inspiring book makes an ideal wedding or bridal shower gift. It's organized in three parts – parties, outdoor entertaining and special occasions – and...
8.
Williams-Sonoma Collection: Sauce
(Part of Williams Sonoma Collection)
By: Brigit Binns
This edition: Hardcover, 120 pages
Publication date: October 19, 2004
SAUCE
From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve...
9.
Williams-Sonoma Collection: Breakfast
(Part of Williams Sonoma Collection)
By: Brigit Binns
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: May 6, 2003
Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast dishes are always delicious...
10.
The Williams-Sonoma Collection: Hor d'oeuvre
(Part of Williams Sonoma Collection)
By: Brigit Binns
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: November 1, 2001
Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped...
