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Brooke Parkhurst
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Brooke Parkhurst

Brooke Parkhurst: is an author, foodie, new mom and home cook. Her debut novel with recipes, Belle in the Big Apple (Scribner, 08'), features a small town Southern girl who moves to New York City in search of a career--and a good meal. Brooke currently pens an online food column, "Full Plate," (think Carrie Bradshaw-turned-June Cleaver) for the New York Daily News. She has also hosted ABC's internet and digital cable food series in addition to acting as the lifestyle/cooking correspondent for Conde Nast's debut web network. Brooke has been featured on television and in such national and international media outlets as the BBC, Donny Deutsch, New York Times, New York... Read full bio

Brooke Parkhurst's Books

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1.
Just Married and Cooking
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Just Married and Cooking 200 Recipes for Living, Eating, and Entertaining Together By: Brooke Parkhurst and James Briscione
This edition: Hardcover, 336 pages
Publication date: May 10, 2011
After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James...
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Other Formats: eBook
2.
Belle in the Big Apple
Browse Inside Belle in the Big Apple
Belle in the Big Apple A Novel with Recipes By: Brooke Parkhurst
This edition: Trade Paperback, 240 pages
Publication date: July 7, 2009
Now in paperback, a lively tale about a sassy, food-loving Southern gal who moves to New York City to become a jour- nalist—"think Scarlett O'Hara, and, dare we say it, maybe just a hint of Rachael Ray." —Daily...
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Other Formats: eBook