Bruce Buschel worked at the Philadelphia Inquirer and Philadelphia magazine before writing for The New York Times Magazine, GQ, Rolling Stone, Premiere, and Sport magazine. He has won an ASCAP Award for his articles about music, has been anthologized in the Best American Sports Writing series, and cocreated the five-time Obie-winning musical Eli's Comin', based on the songs of Laura Nyro. He has also produced and directed a series of jazz films, Live at the Village Vanguard, and Grover Washington Jr. in Concert. Buschel has one wife, two sons, a dog named Lulu, and a cat named E. D.
Wedged between the hustle of New York and the grandeur of Washington, D.C., Philadelphia is America's smallest big city, America's biggest small city,...
...pacdan50, N.J. mr. pacdan50, You are very welcome. If you need some alternative fantasies, let me know. Bruce Buschel owns Southfork Kitchen, a restaurant in Bridgehampton, N.Y. It will reopen in May...
...pacdan50, N.J. mr. pacdan50, You are very welcome. If you need some alternative fantasies, let me know. Bruce Buschel owns Southfork Kitchen, a restaurant in Bridgehampton, N.Y. It will reopen in May...
...about local farmers and local suppliers (even if they were the local farmers and local suppliers)," writes Bruce Buschel in his recurring restaurateur column today, musing on his diverse Hamptons clientele, who range from fish mongers to entertainment...
...* * Kurt Vonnegut was a local. I miss seeing him smoking outside the general store in Sagaponack. Bruce Buschel owns Southfork Kitchen, a restaurant in Bridgehampton, N.Y. It will reopen in May...
...about local farmers and local suppliers (even if they were the local farmers and local suppliers)," writes Bruce Buschel in his recurring restaurateur column today, musing on his diverse Hamptons clientele, who range from fish mongers to entertainment...
...* * Kurt Vonnegut was a local. I miss seeing him smoking outside the general store in Sagaponack. Bruce Buschel owns Southfork Kitchen, a restaurant in Bridgehampton, N.Y. It will reopen in May...
...The loan was repaid on Christmas. Santa deserved a check with his raw milk and organic ginger snaps. Bruce Buschel owns Southfork Kitchen, a restaurant in Bridgehampton, N.Y. It will reopen May 1...