New from Simon & Schuster

Carol Hupping

Become a Fan

Books by this Author

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy. Follow step-by-step instructions for: * Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry *...
Read more about this book

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!