Carol Selvarajah

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Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking, which also features a foreword by David Thompson, winner of the James Beard Award and IACP Finalist for Thai Food.Since three quarters of what we taste comes from smell, Chef Carol understands that the aromas produced by our food are vitally important to the...
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