A. Being passionate about life is fulfilling and invigorating. Let your passion take you on an adventure.
A. On the balcony of the Helvetia & Bristol Hotel in Florence sipping a chilled glass of Crystal '76 champagne.
A. Cheese. I love ripe camemberts from Normandy, France; Cabecou from Quercy, France; creamy Blues from Tasmania; Goat's cheese from Edith's Cheese in South Australia and Cheddar from Somerset, England. (May I include fine Tasmanian and Oregon Pinot Noirs with my cheese?)
A. Loyalty, optimism, compassion
A. Overcoming doubt, guilt and peer pressure to follow my heart and passion to make something of and gain respect for my vast vintage clothing collection.