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Chloe Coscarelli is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University’s Plant-Based Nutrition Program. Chloe Coscarelli is the author of Chloe’s Kitchen and creator of ChefChloe.com, and she lives in Los Angeles.
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Motherhood Comes Naturally (and Other Vicious Lies)
By Jill Smokler
Gold
By Chris Cleave
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