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Photograph by Miki Duisterhof

Chloe Coscarelli

Chloe Coscarelli is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University’s Plant-Based Nutrition Program. Chloe Coscarelli is the author of Chloe’s Kitchen and creator of ChefChloe.com, and she lives in Los Angeles.

Chloe Coscarelli's Books

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The Atria Baking Sampler By: Heather Bertinetti, Chloe Coscarelli, Jane Fearnley-Whittingstall, Carla Hall, Carrie Morey and Buddy Valastro

This edition: eBook, 224 pages

Publication date: November 5, 2013

Chloe's Vegan Desserts More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More! By: Chloe Coscarelli

This edition: Trade Paperback, 272 pages

Publication date: February 19, 2013

CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my!...

Other Formats: eBook

Chloe's Vegan Chocolate Classics (from Chloe's Kitchen) 10 Easy, Delicious Recipes for Making the Chocolate Desserts You Love the Vegan Way By: Chloe Coscarelli

This edition: eBook, 32 pages

Publication date: November 20, 2012

From Chef Chloe: an eBook collection of ten mouth-watering chocolate dessert and treat recipes from her wildly popular Chloe’s Kitchen that are delicious, crowd-pleasing—and vegan. Even before Chef Chloe wowed the...

Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen) 10 Delicious Recipes for Making the Party Foods You Love the Vegan Way By: Chloe Coscarelli

This edition: eBook, 32 pages

Publication date: November 20, 2012

From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe’s Kitchen, for creative, delicious party foods that just happen to be vegan. The vegan diet has gone mainstream—and Chef...

Chloe's Kitchen 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way By: Chloe Coscarelli

Foreword by: Neal D. Barnard / Photographer: Miki Duisterhof

This edition: Trade Paperback, 288 pages

Publication date: March 6, 2012

Chloe’s Kitchen features vegan food like you’ve never seen it before. Classically trained Chef Chloe Coscarelli brings fun and energy to this healthful, animal-free cuisine by reinterpreting 125 of America’s...

Other Formats: eBook