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Chloe Coscarelli

Chloe Coscarelli

Biography

Chloe Coscarelli is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University’s Plant-Based Nutrition Program. Chloe Coscarelli is the author of Chloe’s Kitchen and creator of ChefChloe.com, and she lives in Los Angeles.

Chloe Coscarelli's Books

1.
The Atria 2013 Baking Sampler
The Atria 2013 Baking Sampler Recipes from Our Star Chefs for Cookies, Pies, Cakes, and More By: Heather Bertinetti, Chloe Coscarelli, Jane Fearnley-Whittingstall, Carla Hall, Carrie MoreytrueBuddy Valastro
This edition: eBook, 32 pages
Publication date: November 5, 2013
2.
Chloe's Vegan Desserts
Chloe's Vegan Desserts More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More! By: Chloe Coscarelli
This edition: Trade Paperback, 272 pages
Publication date: February 19, 2013
Other formats: eBook
3.
Chloe's Vegan Chocolate Classics (from Chloe's Kitchen)
Chloe's Vegan Chocolate Classics (from Chloe's Kitchen) 10 Easy, Delicious Recipes for Making the Chocolate Desserts You Love the Vegan Way By: Chloe Coscarelli
This edition: eBook, 32 pages
Publication date: November 20, 2012
4.
Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen)
Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen) 10 Delicious Recipes for Making the Party Foods You Love the Vegan Way By: Chloe Coscarelli
This edition: eBook, 32 pages
Publication date: November 20, 2012
5.
Chloe's Kitchen
Chloe's Kitchen 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way By: Chloe Coscarelli
Foreword by: Neal D. Barnard / Photographer: Miki Duisterhof
This edition: Trade Paperback, 288 pages
Publication date: March 6, 2012
Other formats: eBook