Stuff
Chuck Williams's Books
There are 19 books
11.
Williams-Sonoma Collection: Salad
(Part of Williams Sonoma Collection)
By: Georgeanne Brennan
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: May 21, 2002
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh...
12.
The Williams-Sonoma Collection: Fish
(Part of Williams Sonoma Collection)
By: Shirley King
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: May 21, 2002
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepare it -- sautéed on...
13.
Williams-Sonoma Collection: Dessert
(Part of Williams Sonoma Collection)
By: Abigail Johnson Dodge
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: May 21, 2002
There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And...
14.
Williams-Sonoma Collection: Vegetable
(Part of Williams Sonoma Collection)
By: Marlena Spieler
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: May 21, 2002
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables...
15.
The Williams-Sonoma Collection: Hor d'oeuvre
(Part of Williams Sonoma Collection)
By: Brigit Binns
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: November 1, 2001
Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped...
16.
The Williams-Sonoma Collection: Soup
(Part of Williams Sonoma Collection)
By: Diane Rossen Worthington
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: November 1, 2001
Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medley of spring vegetables...
17.
The Williams-Sonoma Collection: Chicken
(Part of Williams Sonoma Collection)
By: Rick Rodgers
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: November 1, 2001
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.
Williams-Sonoma Collection...
18.
The Williams-Sonoma Collection: Pasta
(Part of Williams Sonoma Collection)
By: Erica De Mane
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: November 1, 2001
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma...
19.
The Williams-Sonoma Collection: Thanksgiving
(Part of Williams Sonoma Collection)
By: Michael McLaughlin
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: November 1, 2001
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends...
