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Clark Frasier's Books
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The Arrows CookbookPart how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and...Read More
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Authors on the Web
Seacoast Online, December 23, 2011
...of course, rhetorical suggestion ? "Maine Classics: More than 150 Delicious Recipes from Downeast" by Mark Gaier and Clark Frasier with who? Rachel Forrest. And Kathy Gunst's wonderful new book "Notes From a Maine Kitchen" from Downeast Publishers. So...
Portsmouth Herald, December 1, 2011
...of course, rhetorical suggestion — "Maine Classics: More than 150 Delicious Recipes from Downeast" by Mark Gaier and Clark Frasier with who? Rachel Forrest. And Kathy Gunst's wonderful new book "Notes From a Maine Kitchen" from Downeast Publishers. So...
Gayot, September 9, 2011
...sunny-side up egg — is "easy," as is bourbon and brown sugar salmon from Mark Gaier and Clark Frasier (Arrows). More difficult dishes such as beef stew with ale are marked "reasonable," while the most taxing, such as butter-poached bone-in top loin are...
Library Journal, July 13, 2011
...can taste France (Hedda Gioia Dowd and others’ Rise to the Occasion) and the Northeast (Mark Gaier and Clark Frasier’s Maine Classics; Silvia Lehrer’s Savoring the Hamptons). Berry, Vava. Soup! Pavilion, dist. by Trafalgar Square. May 2011. 192p....
Portsmouth Herald, June 8, 2011
...gorgeous. Oh, and don't forget that Maine cookbook from the Chefs from Arrows Restaurant. Mark Gaier and Clark Frasier with Rachel Forrest present "Maine Classics: More Than 150 Delicious Recipes from Downeast" (Running Press, 2011). In it there are...
WNYC, June 5, 2011
...The Harvest, Down East-Style Maine Classics: More than 150 Delicious Recipes From Down East, by Mark Gaier and Clark Frasier, hardcover, 320 pages, Running Press, list price: $30 Mark Gaier and Clark Frasier might come across as upscale chefs, but...
Norwalk Citizen News, May 29, 2011
...any flavor. Try the white bean dip for a change from hummus. "Maine Classics" by Marc Gaier and Clark Frasier features down east recipes. The crab fritters are outstanding and there are plenty of other mouthwatering dishes begging to be tried. The photos...
