Coleen Simmons

Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams Sonoma Wine &Food and Essentials of Roasting, as well as Tapas Fantasticas and dozens of other titles.
Become a Fan

Books by this Author

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!