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Coleen Simmons

Coleen Simmons

Coleen Simmons

Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams Sonoma Wine &Food and Essentials of Roasting, as well as Tapas Fantasticas and dozens of other titles.

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Fondue will be released on October 30, 2012 in Hardcover
Oct 30, 2012
Fondue is now available in Hardcover
Oct 30, 2012
Graphic Excerpt:
Fondue
Mar 01, 2012