Stuff
Crescent Dragonwagon's Books
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Home PlaceDeep in the woods there used to be a house where a family once lived. Over there was the chimney. Just imagine little toes warming up beside it. And...Read More -
Alligator Arrived With ApplesThere's going to be a feast! And everyone is here with food from A to Z! There is Elderberry Elixir from Elephant and Mocha Mousse made by Mouse. By...Read More
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Authors on the Web
Missoulian, May 3, 2012
...Bobby Darin on the turntable, and get to cooking – ’60s style! “Bean by Bean: A Cookbook,” by Crescent Dragonwagon Has there ever been a more generous ingredient than the bean? Down-home yet “haute,” soul-satisfyingly hearty, valued,...
U-T San Diego, March 22, 2012
...healthier or to save on the grocery budget — in their diet. “Bean by Bean: A Cookbook” Author: Crescent Dragonwagon Publisher: Workman Publishing Price: $15.95; softbound Length: 370 pages Elsie’s Cuban Black Bean Soup Serves 6 to 8 2 cups black...
Salon, March 3, 2012
...change. Changing diets had become an arena of politics in its own right — perhaps the arena. As Crescent Dragonwagon, author of the popular Commune Cookbook, declared, the ecology of human diet united all struggles against oppression, from black and...
Salon, March 3, 2012
...change. Changing diets had become an arena of politics in its own right — perhaps the arena. As Crescent Dragonwagon, author of the popular Commune Cookbook, declared, the ecology of human diet united all struggles against oppression, from black and...
Seattle Weekly, February 27, 2012
...Books Pack your pantry with a handful of staples, a few varieties of beans, some herbs, spices, and Crescent Dragonwagon's latest cookbook Bean by Bean, and you will eat well for weeks. There is almost no other shelf-stable ingredient as packed with...
Andover Townsman, February 10, 2012
...almost nothing a bean can't do, according to bean lovers — and virtually nothing that cookbook author Crescent Dragonwagon can't do with beans. Dragonwagon will read from her new cookbook Bean by Bean at the Andover Bookstore on Thursday, Feb. 16 at 7...
KPIC 4 - Roseburg, February 10, 2012
...than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! by Crescent Dragonwagon (Workman Publishing Co., 2012) The Why: What a cool book with great recipes. The Health Bonus: Beans are high in protein and...
Denver Post, March 2, 2012
...chores this weekend: cutting ornamental grass, tidying perennials, pruning roses, organizing my seeds … Which is what makes Crescent Dragonwagon’s “Bean by Bean: A Cookbook” so addictive. Even if Dragonwagon’s name wasn’t already whimsical (a...
Denver Post, March 2, 2012
...chores this weekend: cutting ornamental grass, tidying perennials, pruning roses, organizing my seeds … Which is what makes Crescent Dragonwagon’s “Bean by Bean: A Cookbook” so addictive. Even if it didn’t have her name on it (a press...
Waterloo/Cedar Falls Courier, March 2, 2012
...during Lent --- or for that matter, all year round --- how about building some meals around beans? Crescent Dragonwagon has been evangelizing about bean cuisine for 40 years, dating back to "The Bean Book," published in 1972, when she was just 18. Her...
Greater Milwaukee Today, March 2, 2012
...meatless entrees during Lent or for that matter, all year round how about building some meals around beans? Crescent Dragonwagon has been evangelizing about bean cuisine for 40 years, dating back to "The Bean Book," published in 1972, when she was just...
Ravalli Republic, February 29, 2012
...Crescent Dragonwagon’s “Bean by Bean: A Cookbook” (Workman, $15.95 paperback) illustrates how the perception of beans has changed over the years, and how the number of readily available varieties...
Colusa County Sun Herald, February 29, 2012
...during Lent — or for that matter, all year round — how about building some meals around beans? Crescent Dragonwagon has been evangelizing about bean cuisine for 40 years, dating back to "The Bean Book," published in 1972, when she was just 18. Her...
Buffalo News, February 29, 2012
...meatless entrees during Lent—or for that matter, all year round — how about building some meals around beans? Crescent Dragonwagon has been evangelizing about bean cuisine for 40 years, dating back to “The Bean Book,” published in 1972, when she...
