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Daniel Boulud's Books
There is 1 book
1.
Daniel Boulud's Cafe Boulud Cookbook
French-American Recipes for the Home Cook
By: Daniel Boulud and Dorie Greenspan
This edition: Hardcover, 400 pages
Publication date: November 3, 1999
"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Café Boulud in New York City. "Not too much. That's it," he exclaims. His voice carries his passion as he swirls...
