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Dave Dewitt

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Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes.Authentic Santa Fe...
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