Denis Kelly's Books
There are 3 books
1.
Williams-Sonoma Mastering: Beef & Veal
made easy with step-by-step photographs
By: Denis Kelly
This edition: Hardcover, 144 pages
Publication date: November 7, 2005
Beautifully prepared beef -- elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast -- can be the showpiece of any meal. The idea of making such well-known dishes intimidates many cooks,...
2.
Williams-Sonoma Collection: Steak & Chop
(Part of Williams Sonoma Collection)
By: Denis Kelly
This edition: Hardcover, 120 pages
Publication date: November 8, 2004
STEAK & CHOP Juicy New York strip steak grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets sautéeed with wild mushrooms and sherry. The most...
3.
Williams-Sonoma Collection: Grilling
(Part of Williams Sonoma Collection)
By: Denis Kelly
This edition: Hardcover, 120 pages
Publication date: June 1, 2002
The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a charcoal or gas...
