Diane Rossen Worthington's Books
There are 3 books
1.
Williams-Sonoma Collection: Soup & Stew
(Part of Williams Sonoma Collection)
By: Diane Rossen Worthington
This edition: Hardcover, 120 pages
Publication date: November 8, 2004
SOUP & STEW Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish...
2.
Williams-Sonoma Collection: French
(Part of Williams Sonoma Collection)
By: Diane Rossen Worthington
This edition: Hardcover, 120 pages
Publication date: May 3, 2004
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and...
3.
Williams-Sonoma Collection: Soup
(Part of Williams Sonoma Collection)
By: Diane Rossen Worthington
This edition: Hardcover, 120 pages
Publication date: November 1, 2001
Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medley of spring vegetables...
