Djoko Wibisono

Books by this Author

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes.Favorite Singapore recipes include: ...