Stuff
Dorie Greenspan's Books
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Daniel Boulud's Cafe Boulud Cookbook"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Café Boulud in New York City. "Not too...Read More
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Authors on the Web
Huffington Post, May 15, 2012
...Of Food , and Sustainable Cuisine , which featured sustainable sushi from Miya's Sushi . Individual lectures were given by Dorie Greenspan on authoring a cookbook, Molly O'Neill on Writing So They Can Taste It , the future of Italian cuisine by Paolo...
Huffington Post, March 22, 2012
...with socially-responsible mini-dessert options. Jamie's dream of opening a cookie store (not unlike that of cookbook author Dorie Greenspan who opens "pop up" cookie stores all over New York), began when her father bought her a copy of Rose Levy...
Hindustan Times, March 14, 2012
...of apps and ebooks, the competition added a new Apps category this year which gave top honors to Dorie Greenspan’s Cooking with Dorie. While tablets like iPads can offer consumers features like video tutorials, Cointreau points out that hardcopy...
New Sarawak Tribune, March 11, 2012
...of apps and ebooks, the competition added a new Apps category this year which gave top honors to Dorie Greenspan’s Cooking with Dorie. While tablets like iPads can offer consumers features like video tutorials, Cointreau points out that hardcopy books...
Globe and Mail, February 28, 2012
...each recipe: as a traditional list of ingredients and instructions; as a series of step-by-step videos hosted by Dorie Greenspan; as a SpinView in which the user can rotate through the steps with the flick of a finger; and, using something called...
Cision Wire, February 7, 2012
...together; and if you’re new to Béa’s work, then you’re in for a treat—delight awaits.” Dorie Greenspan, author of Around My French Table “As bright as a sunny day in the French countryside, La Tartine Gourmande will inspire cooks with fresh,...
Washington Post, December 27, 2011
...on her blog. Hundreds of recipes (and lots of new baking equipment) later, Woodward brings to a close. Dorie Greenspan is the warm tuile of a cookbook author whose 2006 James Beard award-winning book, , was pored over, riffed upon and otherwise dissected...
Kingston Whig-Standard, March 3, 2012
...night I began with herbed bean soup with chorizo sausage, accompanied by buttermilk biscuits. The latter came from Dorie Greenspan’s Baking From My Home To Yours, and considering the author wrote Julia Child’s Baking With Julia book, I figured I was...
Denver Post, February 29, 2012
...magazine food stylist. And Richardson's food-writing résumé includes the award-winning "Breath of a Wok" and collaborations with Dorie Greenspan on "Baking" and "Around My French Table." But now, like magicians Penn and Teller, the pair delight in...
Denver Post, February 29, 2012
...magazine food stylist. And Richardson's food-writing résumé includes the award-winning "Breath of a Wok" and collaborations with Dorie Greenspan on "Baking" and "Around My French Table." But now, like magicians Penn and Teller, the pair delight in...
Globe and Mail, February 28, 2012
...each recipe: as a traditional list of ingredients and instructions; as a series of step-by-step videos hosted by Dorie Greenspan; as a SpinView in which the user can rotate through the steps with the flick of a finger; and, using something called...
Wicked Local Wellesley, February 21, 2012
...and creativity in culinary writing and publishing. Past honorees have included Julia Child, Mark Bittman, Thomas Keller and Dorie Greenspan. The Awards Ceremony will take place on Monday, April 2, during a gala event at the IACP's 2012 Annual...
Caledonia Argus, February 21, 2012
...through and beginning to brown. Transfer to a cooling rack. Recipe adapted from Baking with Julia by Dorie Greenspan...
Examiner.com, February 20, 2012
...IACP's cookbook awards have recognized culinary literature for 25 years; past honorees include Julia Child, Thomas Keller, Dorie Greenspan and Rick Bayless. Some highlights from this year's nominees include Andrew Carmellini's "American Flavor," and Lisa...
