Dushan Zaric's Books
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You Didn't Hear It From UsTwo bartenders impart their advice as expert observers of dating on everything from how to approach a man to how you can tell if he's worth it.Read More
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Authors on the Web
Citybizlist, January 10, 2013
...Greg Hunt, will feature a modern twist on a bistro menu from Chef Roxanne Spruance and cocktails by Dushan Zaric...
GKA Interiors Group Brings Together a Classic French Bistro and a Modern NYC Lounge at Café Tallulah
Citybizlist, January 10, 2013
...Greg Hunt, will feature a modern twist on a bistro menu from Chef Roxanne Spruance and cocktails by Dushan Zaric. "Café Tallulah conjures thoughts of Talluah Bankhead and her famous, and infamous, appearances at legendary New York establishments,"...
New York Times, January 8, 2013
...Bourguignon, skate Grenobloise and roast chicken is by Roxanne K. Spruance, whose credentials include WD-50 and Blue Hill. Dushan Zaric of Employees Only is in charge of cocktails: 240 Columbus Avenue (71st Street), (212) 209-1055. CASA HAVANA The...
New York Magazine, January 7, 2013
...the big plat de mer include yuzu-cilanto granita and sriracha "caviar." In the front-of-house, Employees Only co-owner Dushan Zaric oversees the aperitifs and cocktail list, including the "Tallulah," made with Rittenhouse rye, orange Curacao, vermouth,...
CBS New York, January 4, 2013
...Ford’s Gin, Aylesbury Duck Vodka, Cana Brava Rum and Tequila Cabeza. Founded by bartenders Simon Ford and Dushan Zaric (co-owner of Employees Only), the company has teamed up with master distillers from around the world to create spirit that are...
4Bars.com.au, December 19, 2012
...And of course Matt Bax ( Der Raum ). Who are the international operators you admire? Jim Meehan from PDT , Dushan Zaric from Employees Only , Stu McLuskey from Bon Vivant and Jamie Mac with the The Raconteur . What advice would you give to...
San Antonio Current, December 19, 2012
...of the Tipsy Texan, David Allen ($30). Craft bartending pioneer and co-founder of New York bar Employees Only, Dushan Zaric, will present Born To Mix, which the conference describes as "a must for beginners in professional bartending" ($30). A Friday...
