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Dushan Zaric's Books
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You Didn't Hear It From UsTwo bartenders impart their advice as expert observers of dating on everything from how to approach a man to how you can tell if he's worth it.Read More
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Authors on the Web
NewsGuide.us, December 13, 2011
...a sweet, Italian digestif and great introduction to this genre of liqueurs. 6. "Speakeasy" by Jason Kosmas & Dushan Zaric Who uses a table for coffee anymore? Guaranteed these guys don’t. Now you can use your coffee table for more important things,...
Atlantic Monthly, November 4, 2011
...a matter of "historical interest only." (Snakeroot apparently causes liver failure.) Then there was Jason Kosmas and Dushan Zaric's Speakeasy , wherein the prominent bar managers urged readers to make their own lime cordial for gimlets (home experiment...
NOLA Live, July 15, 2011
...juice contains more than 40 recipes. Wondrich's trademark levity and wit are served in abundance. "Speakeasy" by Dushan Zaric and Jason Kosmas (Ten Speed Press) Signing on July 22 at 1:30 p.m. This serious cocktail guide comes from the folks at Employees...
4Bars.com.au, April 14, 2011
...This book review featured in the March edition of Bartender Magazine. Speakeasy By Jason Kosmas and Dushan Zaric This wee cocktail volume comes from owners of New York’s hugely successful Employees Only - a modern speakeasy style venue. With...
Seattle Weekly, March 23, 2011
...lot of recipes, plus some beautiful photos to whet your thirst. Speakeasy is written by Jason Kosmas and Dushan Zaric, owners and bartenders at New York's Employees Only bar. They are evidently a really big deal in the cocktail world, and so is their...
NewsGuide.us, December 13, 2011
...a sweet, Italian digestif and great introduction to this genre of liqueurs. 6. "Speakeasy" by Jason Kosmas & Dushan Zaric Who uses a table for coffee anymore? Guaranteed these guys don’t. Now you can use your coffee table for more important things,...
Hollywood Industry, December 13, 2011
...a sweet, Italian digestif and great introduction to this genre of liqueurs. 6. "Speakeasy" by Jason Kosmas & Dushan Zaric Who uses a table for coffee anymore? Guaranteed these guys dont. Now you can use your coffee table for more important things, like...
Black Enterprise, December 13, 2011
...a sweet, Italian digestif and great introduction to this genre of liqueurs. 6. "Speakeasy" by Jason Kosmas & Dushan Zaric Who uses a table for coffee anymore? Guaranteed these guys don’t. Now you can use your coffee table for more important things,...
I-Newswire, December 13, 2011
...a sweet, Italian digestif and great introduction to this genre of liqueurs. 6. "Speakeasy" by Jason Kosmas & Dushan Zaric Who uses a table for coffee anymore? Guaranteed these guys don’t. Now you can use your coffee table for more important things,...
Street Sweeper, December 13, 2011
...a sweet, Italian digestif and great introduction to this genre of liqueurs. 6. "Speakeasy" by Jason Kosmas & Dushan Zaric Who uses a table for coffee anymore? Guaranteed these guys don’t. Now you can use your coffee table for more important things,...
Digital Journal, December 13, 2011
...a sweet, Italian digestif and great introduction to this genre of liqueurs. 6. "Speakeasy" by Jason Kosmas & Dushan Zaric Who uses a table for coffee anymore? Guaranteed these guys don’t. Now you can use your coffee table for more important things,...
PRWeb, December 13, 2011
...a sweet, Italian digestif and great introduction to this genre of liqueurs. 6. "Speakeasy" by Jason Kosmas & Dushan Zaric Who uses a table for coffee anymore? Guaranteed these guys don’t. Now you can use your coffee table for more important things,...
