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Eileen Yin-Fei Lo

Eileen Yin-Fei Lo
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Eileen Yin-Fei Lo

Eileen Yin-Fei Lo, renowned cooking teacher, chef, and Chinese cooking authority, has been called the "Cantonese Julia Child" as well as the "Marcella Hazan of Chinese cooking." She has been written up in publications such as The New York Times, the Los Angeles Times, Saveur, Gourmet, Food & Wine, and FoodArts among others and has been a guest on NPR's Fresh Air with Terry Gross. She has appeared many times on radio and on network television and the Food Network. In addition, her writing was included in Best Food Writing of 2000. With her unparalleled knowledge of Chinese cuisine and ingredients, Lo has taught for twenty years and continues to teach and work as a... Read full bio

FIND OUT WHAT S&S AUTHORS ARE DOING RIGHT NOW
The Chinese Chicken Cookbook will be released on November 01, 2007 in eBook
Nov 01, 2007
The Chinese Chicken Cookbook will be released on November 01, 2007 in eBook
Nov 01, 2007
The Chinese Chicken Cookbook will be released on November 01, 2007 in eBook
Nov 01, 2007
The Chinese Chicken Cookbook will be released on December 30, 2003 in Hardcover
Dec 30, 2003
The Chinese Chicken Cookbook is now available in Hardcover
Dec 30, 2003
The Chinese Chicken Cookbook will be released on December 30, 2003 in
Dec 30, 2003
The Chinese Chicken Cookbook is now available in
Dec 30, 2003
The Chinese Chicken Cookbook will be released on December 30, 2003 in
Dec 30, 2003
The Chinese Chicken Cookbook is now available in
Dec 30, 2003
Excerpt:
Table of Contents from The Chinese Chicken Cookbook
Prior to Dec 19, 2008

Authors on the Web

The Art of Recipes
MyFox Orlando, January 14, 2012
...is the only way to make sure a recipe works every time. Some cookbooks authors like Sarah Moulton, Eileen Yin-Fei Lo and Jacques Pepin test their recipe so fanatically that their food tastes fantastic no matter how sadly you butcher their recipes. One...