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Eileen Yin-Fei Lo
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Eileen Yin-Fei Lo

Eileen Yin-Fei Lo, renowned cooking teacher, chef, and Chinese cooking authority, has been called the "Cantonese Julia Child" as well as the "Marcella Hazan of Chinese cooking." She has been written up in publications such as The New York Times, the Los Angeles Times, Saveur, Gourmet, Food & Wine, and FoodArts among others and has been a guest on NPR's Fresh Air with Terry Gross. She has appeared many times on radio and on network television and the Food Network. In addition, her writing was included in Best Food Writing of 2000. With her unparalleled knowledge of Chinese cuisine and ingredients, Lo has taught for twenty years and continues to teach and work as a... Read full bio

Eileen Yin-Fei Lo's Books

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The Chinese Chicken Cookbook
Browse Inside The Chinese Chicken Cookbook
The Chinese Chicken Cookbook 100 Easy-to-Prepare, Authentic Recipes for the American Table By: Eileen Yin-Fei Lo
Illustrated by: San Yan Wong
This edition: Hardcover, 256 pages
Publication date: December 30, 2003
In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration,...
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Other Formats: eBook