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Elinor Klivans's Books
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Meals in Minutes: Easy DessertsDesigned for the busy cook, this book features 40 recipes for quick and delicious desserts.Luscious photography illustrates 40 recipes for desserts,...Read More
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Authors on the Web
Carroll County Online, September 20, 2011
...beginners, but there is plenty for longtime fans. "Donuts: Recipes for Glazed, Sprinkled and Jelly-Filled Treats," by Elinor Klivans Who doesn't love a warm donut? Certainly making them yourself comes with less guilt! Recipes range from the basic glazed...
Daily Chronicle, January 25, 2012
...difficult to work these fruits into just about any meal of the day, as the accompanying recipes show. Elinor Klivans' latest cookbook is "Fast Breads: 50 Recipes for Easy, Delicious Bread" (Chronicle, 2010). Blood Orange Tart 10 to 12 servings Blood...
Sacramento Bee, January 25, 2012
...oranges, tangerines or navel oranges. Dairy milk can take the place of the almond milk. From cookbook author Elinor Klivans. INGREDIENTS 2 cara cara oranges, peeled, seeded if necessary, then cut into chunks 6 ounces whole or low-fat vanilla yogurt 1/2...
Sacramento Bee, January 25, 2012
...two in advance; for best flavor, add the nuts and pomegranate seeds just before serving. From cookbook author Elinor Klivans. INGREDIENTS 1 cup low-fat mayonnaise 4 teaspoons curry powder Freshly squeezed juice from 1 or 2 lemons (2 tablespoons) 2...
Sacramento Bee, January 25, 2012
...a day in advance and stored at room temperature. Assemble the tart just before serving. From cookbook author Elinor Klivans. INGREDIENTS For the filling: 1 1/2 cups whole milk 2 large eggs plus 1 large egg yolk 1/2 cup granulated sugar 2 tablespoons...
Rock Hill Herald, January 25, 2012
...- THE WASHINGTON POST - Cara cara orange smoothies add a touch of summer to the winter season. Elinor Klivans' latest cookbook is "Fast Breads: 50 Recipes for Easy, Delicious Bread" (Chronicle, 2010...
Columbia Daily Tribune, January 24, 2012
...1 gram dietary fiber, 7 grams sugar Makes: about 6-1/4 cups, or 8 servings — From cookbook author Elinor Klivans...
