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Elinor Klivans

Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Big Fat Cookies and Bake and Freeze Desserts, a Julia Child Cookbook Award nominee, and a coauthor of Williams-Sonoma Essentials of Baking. Based in Maine, Klivans is also a frequent guest on radio and television and has written for numerous national magazines.

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Elinor Klivans's Books

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Meals in Minutes: Easy Desserts Quick, Easy & Delicious By: Elinor Klivans

This edition: Trade Paperback, 112 pages

Publication date: February 7, 2012

Designed for the busy cook, this book features 40 recipes for quick and delicious desserts.Luscious photography illustrates 40 recipes for desserts, both classic and innovative, that require minimal effort and deliver...