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Ethan Becker
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Ethan Becker

Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author of The Joy of Cooking. He attended Le Cordon Bleu in Paris, but learned how to cook from his mom. An outdoors-man, he is a master of the grill and at cooking game. His outdoor gear and survival and combat knives are sold internationally under the brand Becker Knife and Tool. Ethan and his wife, Susan, a writer, editor, and artist, live in East Tennessee at their home, Half Moon Ridge. His website is www.thejoykitchen.com.

Ethan Becker's Books

There are 8 books
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1.
Joy of Cooking
Joy of Cooking 75th Anniversary Edition - 2006 By: Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
This edition: Hardcover, 1152 pages
Publication date: October 31, 2006
Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their...
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2.
Joy of Cooking: All About Cookies Browse Inside Joy of Cooking: All About Cookies
Joy of Cooking: All About Cookies By: Ethan Becker, Irma S. Rombauer and Marion Rombauer Becker
This edition: Paper Over Board, 128 pages
Publication date: August 27, 2002
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.* A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd...
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3.
Joy of Cooking: All About Breakfast and Brunch Browse Inside Joy of Cooking: All About Breakfast and Brunch
Joy of Cooking: All About Breakfast and Brunch By: Irma S. Rombauer, Ethan Becker and Marion Rombauer Becker
This edition: Hardcover, 128 pages
Publication date: June 12, 2001
Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals...
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4.
Joy of Cooking: All About Vegetarian
Joy of Cooking: All About Vegetarian By: Irma S. Rombauer, Ethan Becker and Marion Rombauer Becker
This edition: Hardcover, 128 pages
Publication date: October 25, 2000
The book that taught America how to cook, now illustrated with glorious color photographyALL ABOUTVEGETARIAN COOKINGA fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a...
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5.
Joy of Cooking: All About Pasta & Noodles Browse Inside Joy of Cooking: All About Pasta & Noodles
Joy of Cooking: All About Pasta & Noodles By: Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
This edition: Hardcover, 128 pages
Publication date: October 25, 2000
The book that taught America how to cook, now illustrated with glorious color photographyALL ABOUTPASTA & NOODLESA fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a...
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6.
Joy of Cooking: All About Chicken Browse Inside Joy of Cooking: All About Chicken
Joy of Cooking: All About Chicken By: Ethan Becker, Irma S. Rombauer and Marion Rombauer Becker
This edition: Hardcover, 128 pages
Publication date: October 25, 2000
The book that taught America how to cook, now illustrated with glorious color photographyALL ABOUTCHICKENA fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful...
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7.
Joy of Cooking: All About Soups and Stews Browse Inside Joy of Cooking: All About Soups and Stews
Joy of Cooking: All About Soups and Stews By: Irma S. Rombauer, Ethan Becker and Marion Rombauer Becker
This edition: Hardcover, 128 pages
Publication date: October 25, 2000
The book that taught America how to cook, now illustrated with glorious color photographyALL ABOUTSOUPS & STEWSA fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a...
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8.
JOC All New Rev. - 1997 Browse Inside JOC All New Rev. - 1997
JOC All New Rev. - 1997 By: Marion Rombauer Becker, Ethan Becker and Irma S. Rombauer
This edition: Hardcover, 1152 pages
Publication date: November 5, 1997
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America‹ the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother...
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