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Farina Wong Kingsley

Farina Wong Kingsley is a culinary instructor at Tante Marie's Cooking School in San Francisco and a consulting chef for San Francisco's Center for Culinary Development. She is an author of and a contributor to numerous cookbooks, including The Essentials of Asian Cooking, The Aqua Restaurant Cookbook, and Food Made Fast: Asian. She lives in Tiburon, CA.www.marinorganic.org

Farina Wong Kingsley's Books

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Meals in Minutes: Everyday Asian Quick, Easy & Delicious By: Farina Wong Kingsley

This edition: Trade Paperback, 112 pages

Publication date: June 5, 2012

Designed for the busy cook, this book features 40 recipes for quick and delicious Asian dishes.Luscious photography illustrates 40 recipes for weeknight meals that can be made in 30 minutes or less, or made in large batches...

Williams-Sonoma Collection: Asian (Part of Williams Sonoma Collection) By: Farina Wong Kingsley

This edition: Hardcover, 120 pages

Publication date: May 3, 2004

Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and...