Fran Gage's Books
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Williams-Sonoma Collection: CakeA slice of rich, moist cake is irresistible. From a tart, sweet lemon sponge or airy angel food cake to a decadent chocolate torte, there is a cake to...Read More
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Authors on the Web
San Francisco Chronicle, April 4, 2009
...more traditional Italian stuff? A particular varietal? Fruity or peppery? Mild? Robust? According to local chef and author Fran Gage, however, keeping it local - or at least domestic - isn't a bad idea. In her new book, 'The New American Olive Oil,' Gage...
funcheapSF.com {beta}, April 2, 2009
...Saturday, April 11 3:00 pm Fran Gage will talk about her just-published book, The New American Olive Oil, as we sample her favorite olive oils. For those whose knowledge of olive oil remains extra-virgin, author Fran...
