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Georgeanne Brennan

Georgeanne Brennan

Georgeanne Brennan

Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon AppÉtit. She lives with her husband on their small farm in Northern California. They have four children.

Salad of the Day (Williams-Sonoma) will be released on April 24, 2012 in Hardcover
Feb 05, 2012
Meals in Minutes: Hearty Soups will be released on November 01, 2011 in Trade Paperback
Nov 01, 2011
Meals in Minutes: Hearty Soups is now available in Trade Paperback
Nov 01, 2011
Mar 12, 2011
Cheese (Williams-Sonoma) will be released on March 01, 2011 in Hardcover
Mar 01, 2011
Cheese (Williams-Sonoma) is now available in Hardcover
Mar 01, 2011
Graphic Excerpt:
Williams-Sonoma Cheese
Aug 17, 2010
Williams-Sonoma Entertaining with the Seasons will be released on July 13, 2010 in
Jul 13, 2010
Jul 13, 2010
Brunch will be released on February 05, 2008 in Hardcover
Feb 05, 2008
Brunch is now available in Hardcover
Feb 05, 2008
Brunch will be released on February 05, 2008 in eBook
Feb 05, 2008
Brunch will be released on February 05, 2008 in eBook
Feb 05, 2008
Brunch will be released on February 05, 2008 in eBook
Feb 05, 2008
Brunch is now available in eBook
Feb 05, 2008
Williams-Sonoma Entertaining: Cocktail Parties will be released on October 31, 2006 in Hardcover
Oct 31, 2006

Authors on the Web

Hindustan Times, December 12, 2011
...Recipe Book. In Tolkien’s hobbit world, Belladonna Took Baggins is Bilbo Baggins’ mother. And California-based cookbook author Georgeanne Brennan is also set to release The Unofficial Hobbit Cookbook in future, adds Eater.com. Brennan is a...
Fargo Forum, October 28, 2011
...between the lunch line and health care costs. “Cooking With California Food in K-12 Schools” was written by Georgeanne Brennan and Ann M. Evans. Special to The Forum School food is on just about everybody’s minds these days, including the first...
The Olympian, October 25, 2011
...the schools, said David Binkle, deputy director of food services for Los Angeles Unified School District. Cookbook author Georgeanne Brennan has come up with an approach to the way kids eat that includes lots of fresh food and has written a book with Ann...
Bradenton Herald, October 24, 2011
...the schools, said David Binkle, deputy director of food services for Los Angeles Unified School District. Cookbook author Georgeanne Brennan has come up with an approach to the way kids eat that includes lots of fresh food and has written a book with Ann...
Rock Hill Herald, September 21, 2011
...and the pictures are a wonderful combination of food photos and illustrations. I highly recommend this book. See Georgeanne Brennan's Green Eggs and Ham for some similar, albeit Seussical kitchen fun. "The Winnie-the-Pooh Cookbook"...
Sacramento Bee, July 24, 2011
...s reconnect our children and ourselves to our rich agricultural landscape through creating a true California school lunch. Georgeanne Brennan, a California native, is an award-winning cookbook author, journalist and educator, and a principal in the...
Oh Happy Day!, September 21, 2011
...I have those glasses! And now I want the whole outfit. I recommend…hmmm….”A Pig in Provence” by Georgeanne Brennan.ReplyJulie [FerociousOstrich] says:September 21, 2011 at 8:56 amAdorable. My boyfriend and I just started our own book club…with...