Authors > Georgeanne Brennan

Georgeanne Brennan

Georgeanne Brennan

Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.

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Brunch will be released on February 05, 2008 in Hardcover
Feb 05, 2008
Brunch is now available in Hardcover
Feb 05, 2008
Brunch will be released on February 05, 2008 in eBook
Feb 05, 2008
Brunch will be released on February 05, 2008 in eBook
Feb 05, 2008
Brunch will be released on February 05, 2008 in eBook
Feb 05, 2008
Brunch is now available in eBook
Feb 05, 2008
Brunch will be released on February 05, 2008 in
Feb 05, 2008
Brunch is now available in
Feb 05, 2008
Williams-Sonoma Entertaining: Cocktail Parties will be released on October 31, 2006 in Hardcover
Oct 31, 2006
Williams-Sonoma Entertaining: Cocktail Parties is now available in Hardcover
Oct 31, 2006
Williams-Sonoma Entertaining: Cocktail Parties will be released on October 31, 2006 in
Oct 31, 2006
Williams-Sonoma Entertaining: Cocktail Parties is now available in
Oct 31, 2006
Williams-Sonoma New Healthy Kitchen: Starters will be released on May 23, 2006 in Trade Paperback
May 23, 2006
Williams-Sonoma New Healthy Kitchen: Starters is now available in Trade Paperback
May 23, 2006
Williams-Sonoma New Healthy Kitchen: Main Dishes will be released on May 23, 2006 in Trade Paperback
May 23, 2006
Williams-Sonoma New Healthy Kitchen: Main Dishes is now available in Trade Paperback
May 23, 2006
Williams-Sonoma New Healthy Kitchen: Starters will be released on May 23, 2006 in
May 23, 2006
Williams-Sonoma New Healthy Kitchen: Starters is now available in
May 23, 2006
Williams-Sonoma New Healthy Kitchen: Main Dishes will be released on May 23, 2006 in
May 23, 2006
Williams-Sonoma New Healthy Kitchen: Main Dishes is now available in
May 23, 2006
Williams-Sonoma Entertaining: Christmas Entertaining will be released on October 04, 2005 in Hardcover
Oct 04, 2005
Williams-Sonoma Entertaining: Christmas Entertaining is now available in Hardcover
Oct 04, 2005
Williams-Sonoma Entertaining: Christmas Entertaining will be released on October 04, 2005 in
Oct 04, 2005
Williams-Sonoma Entertaining: Christmas Entertaining is now available in
Oct 04, 2005
Williams-Sonoma Collection: Salad will be released on May 21, 2002 in Hardcover
May 21, 2002
Williams-Sonoma Collection: Salad is now available in Hardcover
May 21, 2002
Williams-Sonoma Collection: Salad will be released on May 21, 2002 in
May 21, 2002
Williams-Sonoma Collection: Salad is now available in
May 21, 2002

Authors on the Web

Georgeanne Brennan -- Gather: Memorable Menus for Entertaining Throughout the Seasons
San Francisco Chronicle, November 14, 2009
...at Left Bank - Larkspur, Larkspur, CA At Left Bank Restaurant in Larkspur. Georgeanne Brennan brings a feeling of simplicity to the art of entertaining in this beautiful cookbook. She offers menus for each season with a tantalizing array of starters,...
New Titles @ Your Library This Week, April 13, 2009
Montgomery City County Public Library, Montgomery,, April 13, 2009
...I Love” by Lee Hopkins “Foot In The Mouth” by Paul Janeczko “Green Eggs And Ham Cookbook” by Georgeanne Brennan “Open The Door To Liberty” by Anne Rockwell “Orangutan Tongs” by Jon Agee “Silly Street” by Jeff Foxworthy ...
NonFiction Monday: Cookbooks
BookMoot, March 16, 2009
...icing and lick the beaters now. Green Eggs and Ham Cookbook: recipes inspired by Dr. Seuss concocted by Georgeanne Brennan and photographed by Frankie Frankeny, Random House, 2006 A quote from a Dr. Seuss book introduces each recipe. These are serious...
NonFiction Monday: Cookbooks
BookMoot, March 16, 2009
...icing and lick the beaters now. Green Eggs and Ham Cookbook: recipes inspired by Dr. Seuss concocted by Georgeanne Brennan and photographed by Frankie Frankeny, Random House, 2006 A quote from a Dr. Seuss book introduces each recipe. These are serious...