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Georgeanne Brennan

Georgeanne Brennan

Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.

Georgeanne Brennan's Books

There are 6 books
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1.
Brunch Browse Inside Brunch
Brunch By: Georgeanne Brennan
This edition: Hardcover, 128 pages
Publication date: February 5, 2008
Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving...
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2.
Williams-Sonoma Entertaining: Cocktail Parties Browse Inside Williams-Sonoma Entertaining: Cocktail Parties
Williams-Sonoma Entertaining: Cocktail Parties By: Georgeanne Brennan
This edition: Hardcover, 144 pages
Publication date: October 31, 2006
A great cocktail party is a gift to your guest -- and Williams-Sonoma Cocktail Parties makes giving that gift more enjoyable than ever. Packed with almost 70 fail-proof recipes for contemporary appetizers and refreshing...
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3.
Williams-Sonoma New Healthy Kitchen: Main Dishes Browse Inside Williams-Sonoma New Healthy Kitchen: Main Dishes
Williams-Sonoma New Healthy Kitchen: Main Dishes Colorful Recipes for Health & Well-Being By: Georgeanne Brennan
This edition: Trade Paperback, 144 pages
Publication date: May 23, 2006
With New Healthy Kitchen Main Dishes, you can improve your diet while enjoying recipes such as Honey-Glazed Lamb Chops with Apricot Salsa, Quail with Roasted Fresh Figs, or Tabbouleh with Lemony Scallops. This colorful series...
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4.
Williams-Sonoma New Healthy Kitchen: Starters Browse Inside Williams-Sonoma New Healthy Kitchen: Starters
Williams-Sonoma New Healthy Kitchen: Starters Colorful Recipes for Health and Well-Being By: Georgeanne Brennan
This edition: Trade Paperback, 144 pages
Publication date: May 23, 2006
With New Healthy Kitchen Starters, you can improve your diet while enjoying appetizers such as Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, or Prosciutto-Wrapped Radicchio Wedges.This colorful...
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5.
Williams-Sonoma Entertaining: Christmas Entertaining
Williams-Sonoma Entertaining: Christmas Entertaining By: Georgeanne Brennan
This edition: Hardcover, 144 pages
Publication date: October 4, 2005
Christmas EntertainingChristmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be...
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6.
Williams-Sonoma Collection: Salad Browse Inside Williams-Sonoma Collection: Salad
Williams-Sonoma Collection: Salad (Part of Williams Sonoma Collection) By: Georgeanne Brennan
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: May 21, 2002
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh...
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