Stuff
Georgeanne Brennan's Books
There are 9 books
1.
Salad of the Day (Williams-Sonoma)
365 Recipes for Every Day of the Year
By: Georgeanne Brennan
This edition: Hardcover, 304 pages
Publication date: April 24, 2012
A colorful, calendar-style cookbook, Salad presents 365 recipes and daily, year-round culinary inspiration for salads of every kind, from simple leafy greens to heartier grain, pasta, and protein-packed main course dishes....
2.
Meals in Minutes: Hearty Soups
Quick, Easy & Delicious
By: Georgeanne Brennan
This edition: Trade Paperback, 112 pages
Publication date: November 1, 2011
Luscious photography illustrates 40 easy-to-prepare recipes for soups. Tried and tested, Meals in Minutes delivers to your table with only 30 minutes or less of hands-on time.
3.
Cheese (Williams-Sonoma)
The Definitive Guide to Cooking with Cheese
By: Georgeanne Brennan
Photographer: Maren Caruso
This edition: Hardcover, 224 pages
Publication date: March 1, 2011
Inspirational and information-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and beloved ingredient, in the kitchen and at the table. This title takes an authoritative and personal look at...
4.
Williams-Sonoma Entertaining with the Seasons
A Year of Recipes
By: Georgeanne Brennan
This edition: Hardcover, 304 pages
Publication date: July 13, 2010
A lush, beautifully illustrated guide with more than 150 recipes inspired by the finest seasonal ingredients for unforgettable entertaining throughout the year. A compendium of the very best recipes from the Williams-Sonoma...
5.
Williams-Sonoma Entertaining: Cocktail Parties
By: Georgeanne Brennan
This edition: Hardcover, 144 pages
Publication date: October 31, 2006
A great cocktail party is a gift to your guest -- and Williams-Sonoma Cocktail Parties makes giving that gift more enjoyable than ever. Packed with almost 70 fail-proof recipes for contemporary appetizers and refreshing...
6.
Williams-Sonoma New Healthy Kitchen: Main Dishes
Colorful Recipes for Health & Well-Being
By: Georgeanne Brennan
This edition: Trade Paperback, 144 pages
Publication date: May 23, 2006
With New Healthy Kitchen Main Dishes, you can improve your diet while enjoying recipes such as Honey-Glazed Lamb Chops with Apricot Salsa, Quail with Roasted Fresh Figs, or Tabbouleh with Lemony Scallops. This colorful series...
7.
Williams-Sonoma New Healthy Kitchen: Starters
Colorful Recipes for Health and Well-Being
By: Georgeanne Brennan
This edition: Trade Paperback, 144 pages
Publication date: May 23, 2006
With New Healthy Kitchen Starters, you can improve your diet while enjoying appetizers such as Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, or Prosciutto-Wrapped Radicchio Wedges.
This...
8.
Williams-Sonoma Entertaining: Christmas Entertaining
By: Georgeanne Brennan
This edition: Hardcover, 144 pages
Publication date: October 4, 2005
Christmas Entertaining
Christmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house. With a good guidebook in hand, the work of holiday entertaining...
9.
Williams-Sonoma Collection: Salad
(Part of Williams Sonoma Collection)
By: Georgeanne Brennan
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: May 21, 2002
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh...
