Georgeanne Brennan's Books
There are 9 books
1.
Cheese Obsession
The Complete Guide with 100 Recipes for Every Course
By: Georgeanne Brennan
This edition: Trade Paperback, 224 pages
Publication date: February 5, 2013
Packed with information and inspiration, this cookbook takes an authoritative look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From key types of cheeses and main regions, to...
2.
Salad of the Day (Williams-Sonoma)
365 Recipes for Every Day of the Year
By: Georgeanne Brennan
This edition: Hardcover, 304 pages
Publication date: April 24, 2012
This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion. From light salads...
3.
Meals in Minutes: Hearty Soups
Quick, Easy & Delicious
By: Georgeanne Brennan
This edition: Trade Paperback, 112 pages
Publication date: November 1, 2011
40 recipes for delicious, hearty soups.Luscious photography illustrates 40 easy-to-prepare recipes for soups. Tried and tested, Meals in Minutes delivers to your table with only 30 minutes or less of hands-on time.
4.
Cheese (Williams-Sonoma)
The Definitive Guide to Cooking with Cheese
By: Georgeanne Brennan
Photographer: Maren Caruso
This edition: Hardcover, 224 pages
Publication date: March 1, 2011
The definitive guide to cooking with cheese, this book offers sweet and savory recipes for every course. Inspirational and information-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and...
5.
Williams-Sonoma Entertaining with the Seasons
A Year of Recipes
By: Georgeanne Brennan
This edition: Hardcover, 304 pages
Publication date: July 13, 2010
A lush, beautifully illustrated guide with more than 150 recipes inspired by the finest seasonal ingredients for unforgettable entertaining throughout the year. A compendium of the very best recipes from the Williams-Sonoma...
6.
Williams-Sonoma Entertaining: Cocktail Parties
By: Georgeanne Brennan
This edition: Hardcover, 144 pages
Publication date: October 31, 2006
A great cocktail party is a gift to your guest -- and Williams-Sonoma Cocktail Parties makes giving that gift more enjoyable than ever. Packed with almost 70 fail-proof recipes for contemporary appetizers and refreshing...
7.
Williams-Sonoma New Healthy Kitchen: Starters
Williams-Sonoma New Healthy Kitchen: Starters
By: Georgeanne Brennan
This edition: Trade Paperback, 144 pages
Publication date: June 5, 2006
With New Healthy Kitchen Starters, you can improve your diet while enjoying appetizers such as Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, or Prosciutto-Wrapped Radicchio Wedges. This colorful...
8.
Williams-Sonoma Entertaining: Christmas Entertaining
By: Georgeanne Brennan
This edition: Hardcover, 144 pages
Publication date: October 17, 2005
Christmas Entertaining Christmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house. With a good guidebook in hand, the work of holiday entertaining can...
9.
Williams-Sonoma Collection: Salad
(Part of Williams Sonoma Collection)
By: Georgeanne Brennan
This edition: Hardcover, 120 pages
Publication date: June 5, 2002
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh...
