Gloria Bley Miller's Books
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Thousand Recipe Chinese CookbookAn essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at...Read More
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Authors on the Web
Elkhart Truth, August 27, 2012
...a little soy sauce, sugar and oil. The basic recipe is from “The Thousand Recipe Chinese Cookbook,” by Gloria Bley Miller. It’s a classic first published in 1984. Nicole said she makes potato soup, often adding some turnips and then choosing to...
Elkhart Truth, August 27, 2012
...a little soy sauce, sugar and oil. The basic recipe is from “The Thousand Recipe Chinese Cookbook,” by Gloria Bley Miller. It’s a classic first published in 1984. Nicole said she makes potato soup, often adding some turnips and then choosing to...
Elkhart Truth, June 25, 2012
...way I made the greens was a variation on a recipe in “The Thousand Recipe Chinese Cookbook” by Gloria Bley Miller. Basic Stir-Fried Greens 1 head Chinese cabbage 3 slices fresh ginger root or 1/2 tablespoon grated raw ginger 1/4 to 1/2 cup stock...
Elkhart Truth, June 25, 2012
...way I made the greens was a variation on a recipe in “The Thousand Recipe Chinese Cookbook” by Gloria Bley Miller. Basic Stir-Fried Greens 1 head Chinese cabbage 3 slices fresh ginger root or 1/2 tablespoon grated raw ginger 1/4 to 1/2 cup stock...
